The King’s Lock Kitchen

Starters and Lighter Bites

Soup of the day, warm bread & butter
£4
Haggis Scotch egg with a maple & whisky dressing
£6
Homemade pâté with warm toast & chutney
£4
Brandy & honey mushrooms on a toasted ciabatta
£4
Pan-fried scallops on Bury black pudding with a balsamic glaze
£6


Mains

Braised shoulder of lamb with champ mash potato and a rich mint & redcurrant jus
£12
Roast leg of duck, confit potatoes, braised red cabbage, cherry & brandy sauce
£12
Roasted corn fed chicken supreme, sauté new potatoes, kale, mushroom & tarragon sauce
£12
8oz ribeye steak, garlic butter, roasted vine tomatoes, field mushroom & hand-cut chips
£16
8oz homemade steak burger, with smoked bacon & cheddar cheese and hand-cut chips
£10
Beer battered haddock fillet, homemade mushy peas, hand-cut chunky chips & tartar sauce
£12
Roasted tomato, brie & walnut tart with new potatoes and dressed rocket
£8


Sides

Hand-cut chunky chips
£3
French Fries
£2
Mixed salad
£2
New potatoes
£2
Green beans & shallots
£2
Buttered greens
£2
Blue cheese sauce
£2
Pepper sauce
£2


Desserts

Sticky toffee pudding, toffee sauce and vanilla ice cream
£5
Homemade cheese cake
£5
Mixed fruit Eaton mess
£5
Selection of Ice Creams (3 scoops)
£4
Vanilla panacotta with raspberry compote
£5


Sandwiches (until 4pm)

All served on a baguette with dressed salad and fries

Crispy bacon & mature cheddar cheese
£6
Smoked salmon dill & cream cheese
£7
Homemade haddock fish fingers, house tartar sauce & mushy peas
£6
Mature cheddar and roast tomatoes
£5
Roast chicken, chorizo & mayo
£6




(01606) 836 894         www.kingslockinn.com       1 Booth Lane, Middlewich CW10 0JJ